Effect of the PSSMA Content on the Heat Transfer Performances of Polyurea Nano-Encapsulated Phase Change Materials

Abstract

Polyurea nano-encapsulated phase change materials (PUA-NEPCMs) were prepared from an n-octadecane core and through the formation of amide bonds by the reaction of toluene 2,4-diisocyanate and poly(4-styrenesulfonic acid-co-maleic acid) sodium salt (PSSMA), followed by the subsequent formation of a PUA shell using a miniemulsion system. The effects of the synthetic conditions on the thermal properties and encapsulat ion effect of the NEPCMs were systematically investigated. Differential scanning calorimetry (DSC) revealed that the melting enthalpy and encapsulation efficiency of the PUA-NEPCMs prepared under optimal conditions reached 123.00 J/g and 54.27%, respectively. Although previous results suggested that the introduction of PSSMA results in a reduced heat transfer performance for NEPCMs, DSC analysis of the prepared PUA-NEPCMs showed that increasing PSSMA contents enhanced the heat transfer performance due to a decrease in the degree of supercooling. Our results could therefore lead to further enhancements in the heat transfer performance of PUA-NEPCMs, in addition to expanding their field of application.