Effect of Sweeteners on the Solvent Transport Behaviour of Mechanically-Constrained Agarose Gels
Author:
Publisher
MDPI AG
Subject
Polymers and Plastics,Organic Chemistry,Biomaterials,Bioengineering
Link
http://www.mdpi.com/2310-2861/4/1/23/pdf
Reference12 articles.
1. Gelation of polysaccharides;Morris,1998
2. The agarose double helix and its function in agarose gel structure
3. Solvent transportation behavior of mechanically constrained agarose gels
4. Water/glycerol mixed solvent transportation behavior of mechanically constrained agarose gels
5. The stress diffusion coupling in the swelling dynamics of cylindrical gels
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