Examining How Diet and Lifestyle Influence Skin Appearance through a Common Risk Factor: Excess Iron—A Comprehensive Review

Author:

Yang Tianshu1,Chen Lungchi2ORCID,Huang Xi3ORCID

Affiliation:

1. Department of Applied Psychology, NYU Steinhardt School of Culture, Education, and Human Development, New York, NY 10005, USA

2. Department of Medicine, Division of Environmental Medicine, 550 First Avenue, New York, NY 10013, USA

3. dba i-On By Dr. Xi, FE:I Beauty Tech, Inc., 423 W 127th Street, New York, NY 10027, USA

Abstract

In the contemporary era, youthful and healthy skin is a pivotal determinant of beauty. Choices pertaining to one’s dietary and lifestyle practices wield substantial influence over skin health. Currently, the focal point of attention lies in strategies that delay skin aging and maintain skin quality. Remarkably, the skin, the body’s largest organ, serves as the primary defense barrier against external elements. Skin aging encompasses intrinsic and extrinsic categories, both susceptible to genetic, lifestyle, and environmental factors. Given the strides in science and technology, the pursuit of effective and safe interventions for skin aging assumes paramount importance. Thus, this review delves into the intricate relationship between diet, lifestyle, and skin aging, culminating in an exploration of the crucial role played by excess iron in this intricate nexus. Understanding these dynamics holds promise for advancing our knowledge of skincare and the quest for timeless vitality.

Publisher

MDPI AG

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