Layer-By-Layer Films of Silsesquioxane and Nickel(II) Tetrasulphophthalocyanine as Glucose Oxidase Platform Immobilization: Amperometric Determination of Glucose in Kombucha Beverages

Author:

Winiarski João Paulo1ORCID,de Melo Douglas José2,Santana Edson Roberto1ORCID,Santos Cleverson Siqueira3,de Jesus Cliciane Guadalupe4,Fujiwara Sérgio Toshio4,Wohnrath Karen4,Pessôa Christiana Andrade4

Affiliation:

1. Department of Chemistry, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil

2. Department of Chemistry, Federal University of Paraná, Curitiba 81531-980, PR, Brazil

3. Federal Institute of Farroupilha, Campus Alegrete, Alegrete 97555-000, RS, Brazil

4. Department of Chemistry, State University of Ponta Grossa, Ponta Grossa 84030-900, PR, Brazil

Abstract

This paper describes the development of a novel glucose biosensor through the layer-by-layer technique (LbL). The self-assembled architectures were composed of a positive-charged silsesquioxane polyelectrolyte, 3-n-propylpyridinium silsesquioxane chloride (SiPy+Cl−), nickel (II) tetrassulphophthalocyanine (NiTsPc), and a conductive surface of FTO (fluor tin oxide). The construction of the biosensor was influenced by the isoelectric point (pI) of the glucose oxidase enzyme (GOx), which allowed electrostatic interaction between the outer layer of the silsesquioxane film and the enzyme. The architecture of modified electrode GOx/(SiPy+Cl−/NiTsPc)5.5/FTO was confirmed by UV-Vis, FTIR, and chronoamperometry techniques using different immobilization methods of GOx. Among the studied methods, a higher variation of current was observed for the modified electrode formed by mixed LbL films of SiPy+Cl− and NiTsPc and the enzyme immobilized by drop coating. The stability and reproducibility of the biosensor were verified when the last layer containing the enzyme was coated with 0.2% Nafion® polymer. Under these conditions, a linear response for glucose was obtained in the concentration range of 0.2 to 1.6 mmol L−1 (R2 = 0.991) with a limit of detection of 0.022 mmol L−1. The proposed biosensor was applied to quantify glucose in two different samples of kombucha juices with accuracy, allowing the glucose content of the healthy beverages to be estimated.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

MDPI AG

Subject

Physical and Theoretical Chemistry,Analytical Chemistry

Reference63 articles.

1. A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus;Jayabalan;Compr. Rev. Food Sci. Food Saf.,2014

2. Contenido de Ácido y Efectos de Las Condiciones de Fermentación En Las Propiedades Fisicoquímicas, Microbiológicas y Sensoriales de Bebidas de Té de Kombucha;Sionek;CYTA—J. Food,2017

3. Understanding Kombucha Tea Fermentation: A Review;Beaufort;J. Food Sci.,2018

4. Analysis of Kombucha to Teach Biochemical Concepts and Techniques to Undergraduate Students;Applegate;Biochem. Mol. Biol. Educ.,2019

5. Enzyme-Based Amperometric Biosensors: 60 Years Later … Quo Vadis?;Bollella;Anal. Chim. Acta,2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3