Synergism between Graphene and Molecularly Imprinted Polymers in Developing Electrochemical Sensors for Agri-Food and Environmental Analyses

Abstract

In recent years, new sensor-based technologies have been developed to meet the demand for rapid and accurate analysis of food and environment, as food safety and environmental monitoring are very important concerns nowadays. In this context, considerable attention has been paid to the development and design of electrochemical sensors, as these offer a number of advantages, such as portability, ease of use, low costs and fast response times. Molecularly imprinted polymers (MIPs) are robust synthetic polymers with special cavities designed for a target molecule, and they are used as selective tools through a mechanism of molecular recognition. Graphene is a 2D crystalline carbon that forms either a single or a coupled layer of hexagonally arranged carbon atoms and is referred to as a “wonder material”. The use of these two structures in the development of electrochemical sensors gives the newly created analytical tool enhanced properties, such as improved sensitivity and selectivity, low detection limit, good stability and reusability. This review presents an overview of the recent research regarding the use of MIPs and graphene in the development of electrochemical sensors for food and environmental analyses, critically discusses the pros and cons, and gives perspectives for further developments in this field.