Comparative Investigation of the Effect of EggshellPowder and Calcium Carbonate as Additivesin Eco-Friendly Polymer Drilling Fluids

Author:

Sid Asma Nour El Houda1,Tahraoui Hichem2ORCID,Kebir Mohammed3,Bezzekhami Mohammed Amin4,Kouini Benalia5,Hassein-Bey Amel Hind2,Selma Toumi6,Amrane Abdeltif7ORCID,Imessaoudene Ali8ORCID,Mouni Lotfi8ORCID

Affiliation:

1. Department of Chemical Engineering, Faculty of Process Engineering, University of Salah Boubnider, Costantine 3, El Khroub 25012, Algeria

2. Laboratory of Biomaterials and Transport Phenomena (LBMTP), University Yahia Fares, Médéa 26000, Algeria

3. Research Unit on Analysis and Technological Development in Environment (URADTE-CRAPC), BP 384, Tipaza 42000, Algeria

4. Laboratoire Structure, Elaboration et Application des Matériaux Moléculaires, Department of Chemistry, Faculté de Sciences Exactes et de I’Informatique, University Abdelhamid Ibn Badis, Mostaganem 27000, Algeria

5. Laboratory of Coatings, Materials and Environment, M’hamed Bougara University, Boumerdes 3500, Algeria

6. Faculty of Sciences, University of Yahia Fares, Nouveau pole Urbain, Medea 26000, Algeria

7. Ecole Nationale Supérieure de Chimie de Rennes, CNRS, ISCR—UMR6226, Université de Rennes, F-35000 Rennes, France

8. Laboratory of Management and Valorization of Natural Resources and Quality Assurance, SNVST Faculty, University of Bouira, Bouira 10000, Algeria

Abstract

Drilling fluid systems have seen the addition of new natural additives in recent years in order to replace traditional additives, improve their rheological properties, and ensure the functionality of the drilling fluid taking into account health and environmental factors. This paper aims to study and compare the effect of the addition of eggshell powder (ESP) as a native and local additive and calcium carbonate (CC) as a traditional and conventional additive on the rheological and filtration properties of the drilling fluid system based on Na-bentonite of the region of Meghnia (Algeria). The test results of 10, 20, and 30 g of CCwerecompared to the same concentrations of ESP.The findings showed that the CC with various concentrations (10, 20, and 30 g) increases the rheological properties and the mud density while it reduces the filter cake and the fluid loss values which are desirable, calcium carbonate had aslightly higher effect on the pH. The obtained results following the addition of ESP with different ratios revealed that the latter has a considerable impact on the plastic viscosity, the yield point, the gel strength, and the cake thickness. Additionally, the effect of the presence of eggshell as an additive in pH, fluid loss, and mud density was studied; we observed a slight increase in the pH, while the fluid loss values decreased. However, the mud density values increased. Beyond 20 g of eggshell, the properties of the mud becomeundesirable. Moreover, this study contributes tonewfindings and suggests that the utilization of waste food and local goods in drilling mud mixtures has a bright future respecting the percentages of use.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

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