Dietary Flavonoids and Gastric Cancer Risk in a Korean Population
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/6/11/4961/pdf
Reference28 articles.
1. Globocan 2012: Estimated Cancer Incidence, Mortality and Prevalence Worldwide in 2012 http://globocan.iarc.fr/Pages/fact_sheets_cancer.aspx
2. Prediction of Cancer Incidence and Mortality in Korea, 2014
3. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective,2007
4. Dietary flavonoid intake and risk of stomach and colorectal cancer
5. Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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