Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability-Reference-Cited by-同舟云学术

Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability

Published:2024-08-30 Issue:17 Volume:16 Page:2906
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Raposo António¹^ORCID,Zandonadi Renata Puppin²^ORCID,Botelho Raquel Braz Assunção²^ORCID

Affiliation:

1. CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal

2. Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil

Abstract

Healthy nutrition is considered a key factor in special diets, enhanced quality of life, and sustainability [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2072-6643/16/17/2906/pdf

Reference17 articles.

1. Navruz-Varlı, S., and Mortaş, H. (2024). Shift Work, Shifted Diets: An Observational Follow-Up Study on Diet Quality and Sustainability among Healthcare Workers on Night Shifts. Nutrients, 16.

2. Liu, M., and Park, S. (2024). The Role of PNPLA3_rs738409 Gene Variant, Lifestyle Factors, and Bioactive Compounds in Nonalcoholic Fatty Liver Disease: A Population-Based and Molecular Approach towards Healthy Nutrition. Nutrients, 16.

3. Spivak-Lavi, Z., Latzer, Y., Stein, D., Peleg, O., and Tzischinsky, O. (2023). Differences in the Factor Structure of the Eating Attitude Test-26 (EAT-26) among Clinical vs. Non-Clinical Adolescent Israeli Females. Nutrients, 15.

4. Pinto, E., Viegas, C., Martins, P.V., Marreiros, C., Nascimento, T., Schurgers, L., and Simes, D. (2024). Mediterranean Diet Favors Vitamin K Intake: A Descriptive Study in a Mediterranean Population. Nutrients, 16.

5. Pinto, E., Viegas, C., Martins, P.V., Nascimento, T., Schurgers, L., and Simes, D. (2023). New Food Frequency Questionnaire to Estimate Vitamin K Intake in a Mediterranean Population. Nutrients, 15.