Financial Ratio Analysis as an Advisory Tool for Sustainable Pig Farm Management in Greece

Author:

Tsiouni Maria1ORCID,Kountios Georgios1ORCID,Kousenidis Konstantinos1,Kousenidis Dimitrios2ORCID,Tzamaloukas Ouranios3ORCID,Simitzis Panagiotis4ORCID

Affiliation:

1. Department of Agriculture, International Hellenic University, 57400 Thessaloniki, Greece

2. School of Economics, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece

3. Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, P.O. Box 50329, Limassol 3036, Cyprus

4. Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece

Abstract

This paper aims to provide pig farmers with the necessary information to guide strategic decisions through the development of a tool that allows them to calculate and control their production costs. A financial ratio analysis can be used as a starting point when assessing and improving a farm’s economic sustainability. The objective of the present article is to (1) provide insight into the financial ratios commonly used for pig farm assessments and (2) how they may be applied through an advisory tool to assess farm economic sustainability. Moreover, in this study, different financial ratios were examined to uncover trade-offs and synergies between them. Using the Farm Accountancy Data Network (FADN), we analyzed Spearman correlations between financial ratios. The correlation between these sets of indicators suggested that they could be used to estimate dairy farm economic sustainability. Our results showed that pig farms face a financial situation that can be improved. Pig farmers can benefit from this tool in multiple ways, by gaining an understanding of the costs and revenues leading to investment decisions, managing the risks, planning for potential growth, and having greater access to funding opportunities.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference50 articles.

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3. Gunnarsson, S., Arvidsson Segerkvist, K., Wallgren, T., Hansson, H., and Sonesson, U. (2020). A systematic mapping of research on sustainability dimensions at farm-level in pig production. Sustainability, 12.

4. (2023, June 25). The EU Pig Meat Sector—European Parliament. Available online: https://www.europarl.europa.eu/RegData/etudes/BRIE/2020/652044/EPRS_BRI(2020)652044_EN.pdf.

5. EUROSTAT (2023, July 12). Economic Accounts for Agriculture—Values at Current Prices. Available online: https://ec.europa.eu/eurostat/databrowser/view/aact_eaa01/default/table?lang=en.

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