1. Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria 21934, Egypt
2. Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt
3. Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt
4. Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt
5. Food Hygiene & Control Department, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt
6. Department of Chemistry, University of La Rioja, 26006 Logroño, Spain
7. Department of Botany and Microbiology, Faculty of Science, Kafrelsheikh University, Kafr Elsheikh 33511, Egypt
8. Department of Food Hygiene, Faculty of Veterinary Medicine, Azzaytuna University, Tarhuna 22131, Libya
9. Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
10. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
11. Food Microbiology and Biotechnology Laboratory, Food and Nutritional Sciences Program, College of Agriculture and Environmental Sciences, North Carolina A & T State University, Greensboro, NC 27411-1064, USA
12. Plant Protection and Biomolecular Diagnosis, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria 21934, Egypt
13. Department of Food Hygiene, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt