Introduction to This Special Issue of Toxins: Reduction and Control of Mycotoxins along Entire Food and Feed Chain-Reference-Cited by-同舟云学术

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Introduction to This Special Issue of Toxins: Reduction and Control of Mycotoxins along Entire Food and Feed Chain

Published:2023-02-05 Issue:2 Volume:15 Page:131
ISSN:2072-6651
Container-title:Toxins
language:en
Short-container-title:Toxins

Author:

Malachová Alexandra¹,Sopel Marta Magdalena²,Ezekiel Chibundu N.³^ORCID

Affiliation:

1. Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Technopark 1D, 3430 Tulln, Austria

2. Wageningen Food Safety Research, Wageningen University and Research, Akkermaalsbos 2, 6708WB Wageningen, The Netherlands

3. Department of Microbiology, Babcock University, Ilishan Remo 121103, Ogun State, Nigeria

Abstract

Contamination of food and feed by mycotoxins is considered a significant issue in food and feed safety worldwide [...]

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.mdpi.com/2072-6651/15/2/131/pdf

Reference14 articles.

1. Torrijos, R., Nazareth, T.M., Vila-Donat, P., Mañes, J., and Meca, G. (2022). Use of Mustard extracts fermented by lactic Acid bacteria to mitigate the production of fumonisin B1 and B2 by Fusarium verticillioides in corn Ears. Toxins, 13.

2. Nazareth, T.M., Torrijos, R., Bocate, K.P., Mañes, J., Luciano, F.B., Meca, G., and Vila-Donat, P. (2022). Development of an antifungal device based on oriental mustard flour to prevent fungal growth and aflatoxins B1 production in almonds. Toxins, 14.

3. Baazeem, A., Medina, A., and Magan, N. (2022). Impact of Gaseous ozone (O3) on Germination, Mycelial Growth and Aflatoxin B1 production in vitro and in situ contamination of stored Pistachio nuts. Toxins, 14.

4. Stranska, M., Dzuman, Z., Prusova, N., Behner, A., Kolouchova, I., Lovecka, P., Rezanka, T., Kolarik, M., and Hajslova, J. (2022). Fungal Endophytes of Vitis vinifera. Plant growth promoters of potentially toxinogenic agents?. Toxins, 14.

5. Ezekiel, C.N., Ayeni, K.I., Akinyemi, M.O., Sulyok, M., Oyedele, O.A., Babalola, D.A., Ogara, I.M., and Krska, R. (2021). Dietary risk assessment and consumer Awareness of mycotoxins among Household consumers of cereals, nuts and legumes in north-central Nigeria. Toxins, 13.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence and concentration of aflatoxin M1 in breast milk in Africa: a meta-analysis and implication for the interface of agriculture and health;Scientific Reports;2024-07-18

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