Assessing the Likelihood of Staphylococcus aureus Contamination in Bottled Drinking Water Production-Reference-Cited by-同舟云学术

Assessing the Likelihood of Staphylococcus aureus Contamination in Bottled Drinking Water Production

Published:2023-10-14 Issue: Volume:19 Page:115
ISSN:
Container-title:Foods 2023
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Author:

Chittaphithakchai Patcharee¹,Chomphulao Nonlapan²,Kantasap Pasika²,Wongput Kanyapak²,Kaitpoka Pawaret²,Leesurapong Thit²,Loakuldilok Thunnop²,Poonlarp Pichaya³,Wangtuei Sutee⁴^ORCID,Jirarattanarangsri Wachira⁵,Surawang Suthat⁶,Osiriphun Sukhuntha⁵^ORCID

Affiliation:

1. Department of Medical, Regional Medical Medical Sciences Center 5, Ministry of Public Health, Samut-Songkhram 75000, Thailand

2. Division of Marine Product Technology, Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand

3. Division of Food Engineering, Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand

4. College of Maritime Studies and Management, Chiang Mai University, Samut Sakhon 74000, Thailand

5. Division of Food Science and Technology, Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand

6. Division of Product Development Technology, Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/115/pdf

Reference14 articles.

1. (2023, September 08). EPA, 2018, Drinking Water Quality, Available online: https://www.epa.gov/report-environment/drinking-water.

2. (2023, September 08). World Health Organization (WHO), 2020, Water and Health. Available online: https://www.who.int/news-room/fact-sheets/detail/drinking-water.

3. Lechevallier, M.W., and Seidler, R.J. (1980). Staphylococcus aureus in Rural Drinking Water, Department of Microbiology, Oregon State University.

4. Microbial risk assessment of drinking water filtration dispenser toll machines (DFTMs) in Mahasarakham province of Thailand;Wibuloutai;Water Supply,2019

5. World Health Organization (WHO) (2011). Guidelines for Drinking Water Quality, World Health Organization. [4th ed.]. Available online: https://www.who.int/publications/i/item/9789241549950.