Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds-Reference-Cited by-同舟云学术

Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds

Published:2022-10-13 Issue: Volume: Page:
ISSN:
Container-title:Foods 2022
language:
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Author:

Fernandes Filipe,Gorissen Kiano,Delerue-Matos Cristina^ORCID,Grosso Clara

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/18/1/61/pdf

Reference17 articles.

1. United Nations Environment Programme (2021). UNEP Food Waste Index Report 2021, United Nations Environment Programme. Available online: https://www.unep.org/resources/report/unep-food-waste-index-report-2021.

2. Residual biomass as resource—Life-cycle environmental impact of wastes in circular resource systems;Olofsson;J. Clean. Prod.,2018

3. Valorization of agro-industrial biowaste to green nanomaterials for wastewater treatment: Approaching green chemistry and circular economy principles;Omran;J. Environ. Manag.,2022

4. Scope of value addition and utilization of residual biomass from medicinal and aromatic plants;Saha;Ind. Crops Prod.,2020

5. Ultrasound-assisted biomass valorization to industrial interesting products: State-of-the-art, perspectives and challenges;Flores;Ultrason. Sonochem.,2021

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