Microwave-Assisted Solid–Liquid Extraction Using Propylene Glycol as a Solvent in the Recovery of Bioactive Compounds from Umbu Seeds

Author:

Conceição Ester Fonseca da1,Novo Alex Aguiar1,Kunigami Claudete Norie1,Jung Eliane Przytyk1,Ribeiro Leilson de Oliveira1ORCID

Affiliation:

1. Laboratory of Organic and Inorganic Chemical Analysis, National Institute of Technology, Rio de Janeiro 20081-312, Brazil

Publisher

MDPI

Reference15 articles.

1. Barreto, L.S., and Castro, M.S. (2010). Good Management Practices for Sustainable Umbu Extraction, Embrapa Genetic Resources and Biotechnology.

2. Nutrients and compounds of pulp, peel and seed from umbu fruit;Ribeiro;Cienc. Rural.,2019

3. Watson, R.R. (2019). Polyphenols in Plants, Academic Press.

4. Santos, J.S.B., Misael, C.G.A., Fernandes, C.V., Chaves, F.J.F., Cavalcante, J.N.A., and Vasconcelos, S.F. (September, January 31). Conversion Analysis of the Propylene Glycol Reaction. Proceedings of the V Regional Chemistry Meeting & IV National Chemistry Meeting, São Paulo, Brazil.

5. Green extraction of Buchanania siamensis and water-based formulations;Petchsomrit;Sustain. Chem. Pharm.,2022

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