Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions

Published:2023-10-14 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
language:
Short-container-title:

Author:

Palani Bharani Kumar¹,Bryś Joanna¹^ORCID,Gruczyńska-Sękowska Eliza¹^ORCID,Bryś Andrzej²^ORCID,Koczoń Piotr¹

Affiliation:

1. Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland

2. Department of Fundamental Engineering and Energetics, Institute of Mechanical Engineering, Warsaw University of Life Sciences, 164 Nowoursynowska St., 02-787 Warsaw, Poland

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/66/pdf

Reference18 articles.

1. Oat Stem Rust;Roelfs;Cereal Rusts,1985

2. Current trends in the preparation, characterization and applications of oat starch—A review;Kaur;Int. J. Biol. Macromol.,2022

3. Current Knowledge of Content and Composition of Oat Oil—Future Perspectives of Oat as Oil Source;Harasym;Food Bioprocess Technol.,2021

4. Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds;Babiker;LWT,2021

5. Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food;Boselli;J. Chromatogr. A,2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP