Thermal Properties of Expanded Amaranth Seed Oil-Reference-Cited by-同舟云学术

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Thermal Properties of Expanded Amaranth Seed Oil

Published:2023-10-14 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
language:
Short-container-title:

Author:

Ostrowska-Ligęza Ewa¹,Sidoruk Karolina¹,Wirkowska-Wojdyła Magdalena¹^ORCID,Brzezińska Rita¹,Piasecka Iga¹^ORCID,Górska Agata¹^ORCID

Affiliation:

1. Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska Street, 02-776 Warsaw, Poland

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/73/pdf

Reference18 articles.

1. Physical properties of amaranth seeds (Amaranthus cruentus) from various regions of cultivation in Poland;Ogrodowska;Żyw. Nauk. Technol. Jak.,2011

2. Amaranth—Nutritional value and health-promoting properties;Brom. Chem. Toksykol.,2017

3. Characteristics of selected thermal methods (part 1);Szumera;LAB Lab. Apar. Bad.,2012

4. Differential scanning calorimetry as a thermoanalytical method used in pharmacy and food analysis;Kardas;Brom Chem. Toksykol.,2009

5. Methods of thermal analysis of food with particular emphasis on differential scanning calorimetry;Rafalska;Post. Tech. Przet. Spoż.,2015

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