The Environmental Impact of ‘Superfoods’: A Space for Debate and Joint Reflection

Author:

Fernández-Ríos Ana,Laso JaraORCID,Margallo María,Aldaco RubénORCID

Publisher

MDPI

Reference29 articles.

1. (2021, August 17). AESAN Information Note on Superfoods. Available online: https://www.aesan.gob.es/SIAC-WEB/pregunta.do;jsessionid=D9Tx-8HIo6JEKEW3CbDo3aiweu6YNmS8GlLXaDV6DOgwSddNia7l!1306075272?reqCode=retrieve&bean.id=3465.

2. (2021). Superfoods Market—Growth, Trends, COVID-19 Impact, and Forecasts (2021–2026), Mordor Intelligence.

3. Crop Diversity: An Unexploited Treasure Trove for Food Security;Trends Plant Sci.,2016

4. Greenhouse gas emissions from food systems: Building the evidence base;Environ. Res. Lett.,2021

5. Redesigning a food supply chain for environmental sustainability—An analysis of resource use and recovery;J. Clean. Prod.,2020

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