Supply Chain for Farmers in an Unprecedented Second Wave of COVID-19
Author:
Affiliation:
1. School of Mechanical Engineering, Vellore Institute of Technology, Vellore 632014, India
2. Systems and Informatics Department, Universidad Francisco de Paula Santander, Ocaña 546552, Colombia
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/26/1/9/pdf
Reference13 articles.
1. Impact of COVID-19 on agriculture supply chain in India and the proposed solutions;Anand;Int. J. Sustain. Agric. Manag. Inform.,2021
2. Controlling the sustainability of food supply chains;Hamprecht;Supply Chain Manag.,2005
3. Krishnan, R., Yen, P., Agarwal, R., Arshinder, K., and Bajada, C. (2021). Collaborative innovation and sustainability in the food supply chain- evidence from farmer producer organisations. Resour. Conserv. Recycl., 168.
4. Lockdown farmers markets in Bengaluru: Direct marketing activities and potentials for rural-urban linkages in the food system;Yousefian;J. Agric. Food Syst. Community Dev.,2021
5. Research on Coordination of Multi-Product “Agricultural Super-Docking” Supply Chain;Li;Procedia Manuf.,2019
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