Coupling Flash Vacuum Expansion and Spray Drying to Produce Stable Polyphenolic Extract from Coffee Exocarp-Reference-Cited by-同舟云学术

Coupling Flash Vacuum Expansion and Spray Drying to Produce Stable Polyphenolic Extract from Coffee Exocarp

Published:2023-10-13 Issue: Volume:46 Page:116
ISSN:
Container-title:Foods 2023
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Author:

Marin Castro Ubaldo Richard¹^ORCID,Ortiz Sánchez César Antonio²^ORCID,Vargas-Ortiz Manuel Alejandro³^ORCID,Salgado Cervantes Marco Antonio⁴^ORCID,Rascón Díaz Martha Paola⁵,Servent Adrien⁶^ORCID,Rivera Arredondo Víctor Manuel¹^ORCID

Affiliation:

1. Facultad de Ciencias Químicas, Universidad Veracruzana, Xalapa-Enríquez 91090, Veracruz, Mexico

2. Facultad de Ciencias Químicas, Universidad Veracruzana, Prolongación Oriente 6, Orizaba 94340, Veracruz, Mexico

3. CONACYT-CIAD (Centro de Investigación en Alimentación y Desarrollo, A.C.), Coordinación de Tecnología de Alimentos de Origen Animal, Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos/Química y Biotecnología de Productos Lácteos, Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo 83304, Sonora, Mexico

4. Unidad de Investigación y Desarrollo de Alimentos, Instituto Tecnológico de Veracruz, M. A. de Quevedo 2779, Col. Formando Hogar, Veracruz 91897, Veracruz, Mexico

5. Centro de Investigación y Desarrollo en Alimentos (CIDEA), Universidad Veracruzana, Dr. Luis Castelazo Ayala s/n, Col. Industrial Ánimas, Xalapa-Enríquez 91190, Veracruz, Mexico

6. CIRAD (Centre de Coopération Internationale en Recherche Agronomique Pour le Développement), UMR (Unité Mixte de Recherche), Qualisud, 34398 Montpellier, France

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/116/pdf

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