Evaluation of the Anti-Free Radical and Antibacterial Properties of Methanolic and Aqueous Extracts of an Algerian Propolis-Reference-Cited by-同舟云学术

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Evaluation of the Anti-Free Radical and Antibacterial Properties of Methanolic and Aqueous Extracts of an Algerian Propolis

Published:2024-07-26 Issue: Volume:9 Page:1
ISSN:
Container-title:MGIBR 2024
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Author:

Brahimi Hibat Allah¹^ORCID,Oulebsir-Mohandkaci Hakima¹^ORCID,Guelil Abdel Hamid²^ORCID

Affiliation:

1. Laboratory of Valorization and Conservation of Biological Resources (VALCORE), Faculty of Sciences, M’hamed Bougara University, Boumerdes 35000, Algeria

2. Laboratory of Applied Chemistry, Faculty of Sciences, Mohamed Khider University, BP 145 RP, Biskra 07000, Algeria

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/36/1/1/pdf

Reference11 articles.

1. Soltani, E.K. (2017). Characterization and Biological Activities of Natural Substances, Case of Propolis. Pharmaceutical Process Engineering. [Ph.D. Thesis, Université Ferhat Abbas].

2. Boisard, S. (2014). Chemical Characterisation and Biological Valorisation of Propolis Extracts. Pharmaceutical Sciences and Health Engineering. [Ph.D. Thesis, Nantes University].

3. Investigation of Antioxidant and Anticholinesterase Potential of Essential Oil and Methanolic Extract of Propolis from Mila Region;Boulechfar;J. Biol. Act. Prod. Nat. TBAP,2019

4. Microwave Ultrasound Assisted Extraction: Determination of Quercetin for Antibacterial and Antioxidant Activities of Iranian Propolis;Najafpour;Int. J. Eng.,2019

5. Comparative study of the anti-oxidant and anti-microbial properties of propolis from several Algerian regions;Benchabane;Alger. Ann. Agron.,2020

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