Portraying the Bangladesh Shrimp Industry: A SWOT Analysis

Author:

Alam S M Nazmul1

Affiliation:

1. Department of Social Science, Faculty of Humanities, Curtin University, Perth, WA 6845, Australia

Abstract

The Bangladesh shrimp industry plays a vital role in the country’s economy by exhibiting a complex interplay of strengths, weaknesses, opportunities, and threats. A significant strength is the extensive coastal region which provides a natural habitat conducive to shrimp cultivation. It gains a competitive edge globally with a skilled workforce and low production costs. The industry benefits from geographical indication certification, accredited labs, upgraded facilities, and financial support, highlighting its robust strengths. However, intrinsic weaknesses such as inadequate infrastructure, limited technological integration, and susceptibility to disease outbreaks impede its full potential. To amplify its reach, the industry should consider adopting advanced aquaculture methods, expanding its value-added goods, optimizing supply chains, and acquiring international certifications. However, the industry faces challenges owing to climate-induced disruptions, diseases, trade barriers, and market fluctuations. By investing comprehensively in infrastructure, technology, disease control, and regulatory compliance, Bangladesh’s shrimp industry can solidify its position as a robust, ethical, and competitive player in the global seafood market.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference49 articles.

1. DOF (Department of Fisheries) (2022). Yearbook of Fisheries Statistics of Bangladesh, 2020–2021, Fisheries Resources Survey System, Department of Fisheries, Ministry of Fisheries and Livestock.

2. Vishweshwaraiah, P., Gisela, K., Larry, K., Sian, A., Susanne, B., and Lelieveld, H. (2016). Regulating Safety of Traditional and Ethnic Foods, Elsevier.

3. Alam, S.M.N. (2010). EU Regulatory Governance and the Management of Quality in Bangladesh Shrimp Supply Chain. [Ph.D. Dissertation, Curtin University].

4. Advancing quality and health management practices in extensive shrimp (Penaeus monodon) farming in Bangladesh;Alam;Aquac. Int.,2022

5. DOF (Department of Fisheries) (2019). Annual Report 2018, Department of Fisheries, Ministry of Fisheries and Livestock.

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