1. Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta 55281, Indonesia
2. Division of Clinical Nutrition, Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar 90245, Indonesia
3. Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta 12930, Indonesia
4. Department of Internal Medicine, Faculty of Medicine, University of Indonesia—Cipto Mangunkusumo Hospital, Jakarta 10430, Indonesia
5. Division of Applied Nutrition, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
6. Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang 50275, Indonesia
7. Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Gadjah Mada University, Yogyakarta 55223, Indonesia
8. Center for Herbal Medicine, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta 55223, Indonesia
9. Medical Study Programme, Faculty of Medicine, Brawijaya University, Malang 65145, Indonesia
10. Department of Pathology, College of Korean Medicine, Kyung Hee University, Kyungheedae-ro 26, Dongdaemun-gu, Seoul 05254, Republic of Korea
11. Department of Nutrition, Faculty of Medicine, Sam Ratulangi University, Manado 95115, Indonesia
12. Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Manado 95115, Indonesia
13. Food Science and Nutrition Program, Department of Chemistry, Carleton University, 1125 Colonel by Drive, Ottawa, ON K1S 5B6, Canada
14. Institute of Biochemistry, Carleton University, Ottawa, ON K1S 5B6, Canada