Eating Frequency in European Children from 1 to 96 Months of Age: Results of the Childhood Obesity Project Study

Author:

Jaeger Vanessa1ORCID,Koletzko Berthold1ORCID,Luque Veronica23ORCID,Gruszfeld Dariusz4ORCID,Verduci Elvira5ORCID,Xhonneux Annick6,Grote Veit1ORCID

Affiliation:

1. Division of Metabolism and Nutritional Medicine, Department of Pediatrics, Dr. von Hauner Children’s Hospital, LMU University Hospitals, 80337 Munich, Germany

2. Paediatrics Research Unit, Universitat Rovira I Virgili-IISPV, 43201 Reus, Spain

3. Serra Hunter Fellow, Universitat Rovira I Virgili-IISPV, 43201 Reus, Spain

4. Neonatal Department and Neonatal Intensive Care Unit, Children’s Memorial Health Institute, 04-730 Warsaw, Poland

5. Department of Paediatrics, Vittore Buzzi Children’s Hospital, University of Milan, 20154 Milan, Italy

6. Groupe Santé CHC, Bd. Patience et Beaujonc 2—(B), 4000 Liège, Belgium

Abstract

We aimed to investigate the eating frequency (EF) in children over age, and examined the influence of country, sex, feeding mode and weight status on EF. We used the dietary data of the Childhood Obesity Project, which comprised European children from five countries. Dietary data of 3-days weighed and estimated records were available monthly from 1 to 9 and at 12-, 24-, 36-, 48-, 60-, 72- and 96-months old. Generalized additive mixed effects models were used to estimate EF trajectories with EF as outcome and applying age splines. Additionally, the models were further adjusted for country, feeding mode, sex or weight status. Data from 1244 children were analysed. EF was highest at 1 month with on average 7.3 ± 1.9 feeds per day, and fell to 5.1 ± 1.1 eating occasions at the age 96 months. Night feeding was similarly often than day feeding at 1 month but declined thereafter. Significant differences in EF were observed between countries (p < 0.05), with the highest EF in Poland, and between infant feeding modes, with a higher EF in breastfed than non-breastfed infants (p < 0.05). Sex and body weight were not associated with EF. Despite the importance of EF towards total energy intake, no association with weight status was found.

Funder

Federal Ministry of Education and Research under the umbrella of the European Joint Programming Initiative “A Healthy Diet for a Healthy Life”

Federal Ministry of Education and Research, Berlin

the German Research Council

European Union’s Horizon 2020 research and innovation programme under the ERA-NET Co-fund action

European Commission, RTD Program “Quality of Life and Management of Living Resources”

H2020 Programmes Lifecycle

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference46 articles.

1. Dietary Guidelines Advisory Committee (2020). U.S. Department of Agriculture, Agricultural Research Service.

2. The effect of eating frequency on appetite control and food intake: Brief synopsis of controlled feeding studies;Leidy;J. Nutr.,2011

3. Cultural aspects of meals and meal frequency;Chiva;Br. J. Nutr.,1997

4. EFSA Panel on Nutrition Novel Foods Food Allergens (2019). Appropriate age range for introduction of complementary feeding into an infant’s diet. EFSA J., 17, e05780.

5. Pan American Health Organization, and World Health Organization (2003). Guiding Principles for Complementary Feeding of the Breastfed Child, Pan American Health Organization.

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