The Mediating Role of Eating Attitudes in Sociocultural Attitudes toward the Body in Predicting Obligatory Exercise among Young People: A Polish and Chinese Comparison

Author:

Guo Shuai12,Kamionka Agata2,Izydorczyk Bernadetta3ORCID,Lipowska Malgorzata4ORCID,Lizinczyk Sebastian5ORCID,Radtke Bartosz M.6ORCID,Sajewicz-Radtke Urszula6ORCID,Lipowski Mariusz7ORCID

Affiliation:

1. Faculty of Sport and Leisure, Guangdong Ocean University, Zhanjiang 524000, China

2. Faculty of Physical Culture, Gdansk University of Physical Education and Sport, 80-336 Gdańsk, Poland

3. Institute of Psychology, Jagiellonian University, 30-374 Krakow, Poland

4. Institute of Psychology, University of Gdańsk, 80-309 Gdańsk, Poland

5. Central Board of Prison Service, Ministry of Justice, 00-950 Warsaw, Poland

6. Laboratory of Psychological and Educational Tests, 80-239 Gdańsk, Poland

7. Faculty of Social and Humanities, WSB University in Gdańsk, 80-266 Gdańsk, Poland

Abstract

The main aims of this study were to determine which sociocultural predictors of obligatory exercise are universal for young men or women and which are specific to particular cultural conditions (Polish or Chinese culture) and to examine the mediating role of eating attitudes. A cross-sectional study was conducted among Poles (n = 259) and Chinese (n = 208) aged 18 to 30. Descriptive and comparative statistics, Spearman’s rho, and multiple regression analysis were used. The main analyses showed that Internalization—Athlete was a common positive direct predictor of obligatory exercise among young Polish and Chinese women; Information and Internalization—Athlete were only specific direct positive predictors of obligatory exercise in young Chinese men; some variables in eating attitudes mediated the development of obligatory exercise in young Polish and Chinese men and women and indicated that there were cross-cultural differences. In understanding obligatory exercise among young people, attention should be paid to their sociocultural attitudes toward the body and eating, and cultural and gender differences need to be considered.

Funder

Polish National Agency for Academic Exchange

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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