Phytogenic Fabrication of Copper Oxide Nanoparticles for Antibacterial and Antioxidant Screening: Physico-Chemical Study

Abstract

Bergenia ciliata (B. ciliate) leaf extract was used as a capping and stabilizing agent to synthesize copper oxide nanoparticles (CuO NPs). The selection of B. ciliate is purely based on its rich phytochemical composition and less utilization in green chemistry. The X-ray diffraction (XRD) analysis showed that the CuO NPs were found to be highly crystalline, while the irregular morphology and other structural properties were investigated by scanning electron microscopy (SEM) and transmission electron microscopy (TEM), and the average particle size was found to be 50.05 nm. Energy dispersive X-ray (EDX) spectroscopy was used to determine the percentage composition and purity, whereas Fourier transform infrared (FTIR) spectroscopy was utilized to examine the surface functional groups. CuO NPs were tested for their antibacterial properties against Gram-positive and Gram-negative bacteria, and the activity was found to increase with an increasing concentration of CuO NPs in the wells. The dose-dependent antioxidant potential is slightly higher than ascorbic acid.