The Effects of Different Modalities of an Acute Energy Deficit on Sleep and Next Morning Appetitive and Compensatory Behavior in Healthy Young Adults: The EDIES Protocol

Author:

Saidi Oussama1ORCID,Chatain Cyril1,Del Sordo Giovanna C.2ORCID,Demaria Rémi1,Lequin Ludivine1,Rochette Emmanuelle134ORCID,Larribaut Julie1,Gruet Mathieu1ORCID,Duché Pascale1ORCID

Affiliation:

1. Laboratory Impact of Physical Activity on Health (IAPS), Toulon University, F-83041 Toulon, France

2. Psychology Department, New Mexico State University, 1780 E University Blvd, Las Cruces, NM 88003, USA

3. Department of Pediatrics, Clermont-Ferrand University Hospital, F-63000 Clermont-Ferrand, France

4. INSERM, CIC 1405, CRECHE Unit, Clermont Auvergne University, F-63000 Clermont-Ferrand, France

Abstract

Sleep is bi-directionally linked to energy balance. This crossover study design will evaluate the acute effect of a moderate energy deficit (500 kcal) induced by diet, exercise, or mixed (−250 kcal by diet and 250 kcal by exercise) on sleep and the next morning’s appetitive responses. The study sample comprises 24 healthy young adults. The experimental measurements will be conducted in a naturalistic, momentary manner and partly assessed by the participants. The participants will undergo a run-in period in order to stabilize their sleep schedules and provide them with training on the study protocol and measurements. Indirect calorimetry will be used to determine their resting metabolic rate and peak oxygen consumption (VO2 peak). Then, they will take part in a control session (CTL), followed by three energy deficit sessions in random order: a diet-induced energy deficit session (DED), an exercise-induced energy deficit session (EED), and a mixed energy deficit session (MED). All experimental sessions will be separated by a one-week washout. The participants’ sleep will be monitored by ambulatory polysomnography, and the next morning’s appetitive response will be evaluated via ad libitum food intake, appetite sensations, and food reward, measured by a food liking and wanting computerized test.

Funder

Toulon University

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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