1. Department of Public Health Sciences, Community-Based Health Equity Research Program, University of Virginia, Christiansburg, VA 24073, USA
2. Department of Nutrition and Food Studies, Falk College, Syracuse University, Syracuse, NY 13244, USA
3. Center for Behavioral Health and Technology, Department of Psychiatry and Neurobehavioral Sciences, University of Virginia, Charlottesville, VA 22908, USA
4. Department of Nutrition, Communication for Health Applications and Interventions Core, University of North Carolina, Chapel Hill, NC 27599, USA