Outcomes of a Caregiver-Focused Short Message Service (SMS) Intervention to Reduce Intake of Sugar-Sweetened Beverages in Rural Caregivers and Adolescents

Author:

Brock Donna-Jean P.1ORCID,Yuhas Maryam2,Porter Kathleen J.1,Chow Philip I.3,Ritterband Lee M.3,Tate Deborah F.4,Zoellner Jamie M.1

Affiliation:

1. Department of Public Health Sciences, Community-Based Health Equity Research Program, University of Virginia, Christiansburg, VA 24073, USA

2. Department of Nutrition and Food Studies, Falk College, Syracuse University, Syracuse, NY 13244, USA

3. Center for Behavioral Health and Technology, Department of Psychiatry and Neurobehavioral Sciences, University of Virginia, Charlottesville, VA 22908, USA

4. Department of Nutrition, Communication for Health Applications and Interventions Core, University of North Carolina, Chapel Hill, NC 27599, USA

Abstract

This study examined enrollment, retention, engagement, and behavior changes from a caregiver short message service (SMS) component of a larger school-based sugar-sweetened beverage (SSB) reduction intervention. Over 22 weeks, caregivers of seventh graders in 10 Appalachian middle schools received a two-way SMS Baseline Assessment and four monthly follow-up assessments to report their and their child’s SSB intake and select a personalized strategy topic. Between assessments, caregivers received two weekly one-way messages: one information or infographic message and one strategy message. Of 1873 caregivers, 542 (29%) enrolled by completing the SMS Baseline Assessment. Three-quarters completed Assessments 2–5, with 84% retained at Assessment 5. Reminders, used to encourage adherence, improved completion by 19–40%, with 18–33% completing after the first two reminders. Most caregivers (72–93%) selected a personalized strategy and an average of 28% viewed infographic messages. Between Baseline and Assessment 5, daily SSB intake frequency significantly (p < 0.01) declined for caregivers (−0.32 (0.03), effect size (ES) = 0.51) and children (−0.26 (0.01), ES = 0.53). Effect sizes increased when limited to participants who consumed SSB twice or more per week (caregivers ES = 0.65, children ES = 0.67). Findings indicate that an SMS-delivered intervention is promising for engaging rural caregivers of middle school students and improving SSB behaviors.

Funder

National Institutes of Health

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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