Eating Behaviours of Polish and Portuguese Adults—Cross-Sectional Surveys

Author:

Bober Julia1ORCID,Wiśniewska Klaudia2ORCID,Okręglicka Katarzyna2ORCID

Affiliation:

1. Student Scientific Association of Hygiene and Prevention, Department of Social Medicine and Public Health, Medical University of Warsaw, 02-007 Warsaw, Poland

2. Department of Social Medicine and Public Health, Medical University of Warsaw, 02-007 Warsaw, Poland

Abstract

Eating behaviours affect energy intake through the types and amounts of foods chosen and decisions about the beginning and ending of the eating process. This study aims to determine and compare the eating behaviours of Polish and Portuguese adults and, in addition, to establish the correlations between daily behaviours, food-approaches and food-avoidance behaviours, and BMI in both populations. The study was conducted between January 2023 and March 2023. Participants from Poland and Portugal responded to the AEBQ questionnaire and questions on eating habits and body-image self-perception. The research tool was a website-based survey questionnaire with single-choice questions. No significant differences related to BMI levels were found between the Polish and Portuguese adults in terms of their eating behaviours. Both groups were characterised by the increased intensity of their food-approach behaviours, which was directly correlated with increases in BMI. Greater snacking intensity and binge drinking were associated with higher BMI. The study revealed an increased prevalence of binge drinking in the Polish sample. The study also confirmed a higher frequency of food-approach behaviours in overweight and/or obese individuals and uncontrolled calorie intake in participants imposing dietary restrictions for weight loss. Nutrition education is needed to improve eating habits and food choices, as well as to prevent overweight and obesity in adults.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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