Nutrition, Nutritional Status and Functionality

Author:

Fernández-Lázaro Diego12ORCID,Seco-Calvo Jesús34ORCID

Affiliation:

1. Department of Cellular Biology, Genetics, Histology and Pharmacology, Faculty of Health Sciences, University of Valladolid, Campus of Soria, 42004 Soria, Spain

2. Neurobiology Research Group, Faculty of Medicine, University of Valladolid, 47005 Valladolid, Spain

3. Institute of Biomedicine (IBIOMED), Universidad de León, 24071 León, Spain

4. Department of Physiology, University of the Basque Country, 48940 Leioa, Spain

Abstract

A good quality of life means obtaining adequate nutrition and regular physical activity [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference5 articles.

1. Mirizzi, A., Aballay, L.R., Misciagna, G., Caruso, M.G., Bonfiglio, C., Sorino, P., Bianco, A., Campanella, A., Franco, I., and Curci, R. (2021). Modified WCRF/AICR Score and All-Cause, Digestive System, Cardiovascular, Cancer and Other-Cause-Related Mortality: A Competing Risk Analysis of Two Cohort Studies Conducted in Southern Italy. Nutrients, 13.

2. Wirnitzer, K., Motevalli, M., Tanous, D.R., Gregori, M., Wirnitzer, G., Leitzmann, C., Hill, L., Rosemann, T., and Knechtle, B. (2021). Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners—Results from the NURMI Study (Step 2). Nutrients, 13.

3. Wirnitzer, K., Motevalli, M., Tanous, D.R., Gregori, M., Wirnitzer, G., Leitzmann, C., Rosemann, T., and Knechtle, B. (2021). Sex Differences in Supplement Intake in Recreational Endurance Runners—Results from the NURMI Study (Step 2). Nutrients, 13.

4. Fernández-Lázaro, D., Mielgo-Ayuso, J., Del Valle Soto, M., Adams, D.P., Gutiérrez-Abejón, E., and Seco-Calvo, J. (2021). Impact of Optimal Timing of Intake of Multi-Ingredient Performance Supplements on Sports Performance, Muscular Damage, and Hormonal Behavior across a Ten-Week Training Camp in Elite Cyclists: A Randomized Clinical Trial. Nutrients, 13.

5. Mugica-Errazquin, I., Zarrazquin, I., Seco-Calvo, J., Gil-Goikouria, J., Rodriguez-Larrad, A., Virgala, J., Arizaga, N., Matilla-Alejos, B., Irazusta, J., and Kortajarena, M. (2021). The Nutritional Status of Long-Term Institutionalized Older Adults Is Associated with Functional Status, Physical Performance and Activity, and Frailty. Nutrients, 13.

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