Abstract
Massive use of wood biomass is usually associated with its long-term, large-scale storage in power plants and heating plants. Long-term storage of wood biomass (more than 3 months), in large volumes, brings risks from the point of view of human health or property treatment. This work aimed to verify how the long-term storage of wood chips from beech wood in small piles affects their energy properties and whether in this way it is possible to reduce the risk of fire by self-heating in piles and the volume of phytopathogenic spore production. Four experimental piles, each with a base of 4 × 4 m and a height of 2 m, were established. After 6 months, one of the piles was disassembled and samples from 0.5 m, 1.0 m, and 1.5 m height levels were taken for analysis. The results of the experiment confirmed that the energy properties of wood chips stored in small piles significantly deteriorate after more than half a year of storage. It has also been confirmed that the choice of this method of storing in smaller, spatially divided piles can lead to a significant minimization of the risk of spontaneous combustion and fire. The length of the storage period did not have a positive effect on the abundance of phytopathogen content in the stored piles. With the length of storage, only the number of identified harmful species of phytopathogens were changed and, at the same time, their number of colonies increased.
Funder
Agentúra na Podporu Výskumu a Vývoja
Cited by
9 articles.
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