A Contribution to the Knowledge of Hydnum (Hydnaceae, Cantharellales) in China, Introducing a New Taxon and Amending Descriptions of Five Known Species

Author:

Qin Hua-Zhi123,Liao Yu-Ting2,Zhang Yu-Zhuo1,Lin Wen-Fei4,Yang Xin-Quan3ORCID,Zeng Nian-Kai12

Affiliation:

1. Key Laboratory of Tropical Translational Medicine of Ministry of Education, School of Pharmacy, Hainan Medical University, Haikou 571199, China

2. Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, China

3. Key Laboratory of Resources Conservation and Development of Southern Medicine of Hainan Province & Hainan Branch of the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Haikou 570311, China

4. Institute of Edible and Medicinal Fungi, College of Life Sciences, Zhejiang University, Hangzhou 310058, China

Abstract

Hydnum (Hydnaceae, Cantharellales), one of the edible ectomycorrhizal mushrooms, is of considerable ecological and economic importance. Although previous studies have focused on the genus in China, the diversity still remains incompletely understood. In the present study, in addition to the known species from China being reviewed, six phylogenetic species from the country were described/redescribed, which included a new species: H. erectum, and five known taxa: H. cremeoalbum, H. minus, H. orientalbidum, H. tenuistipitum, and H. treui; H. treui is new to China. Detailed descriptions, color photographs of fresh basidiomata, and line drawings of microstructures of them are presented. A key to the accepted species of Hydnum in China is also provided.

Funder

National Natural Science Foundation of China

Hainan Provincial Natural Science Foundation of China

Publisher

MDPI AG

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