1. Department of Food and Nutrition, Pukyong National University, Busan 48513, Republic of Korea
2. Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta 55861, Indonesia
3. National Marine Biodiversity Institute of Korea (MABIK), Seochun 33662, Republic of Korea
4. Major of Human Bioconvergence, Division of Smart Healthcare, Pukyong National University, Busan 48513, Republic of Korea