Presepsin Levels in Infection-Free Subjects with Diabetes Mellitus: An Exploratory Study

Author:

Kouroupis Dimitrios1,Zografou Ioanna1,Balaska Aikaterini1,Reklou Andromachi1,Varouktsi Anna1,Paschala Anastasia2,Pyrpasopoulou Athina1ORCID,Stavropoulos Konstantinos1ORCID,Vogiatzis Konstantinos1,Sarvani Anastasia1,Doukelis Panagiotis1,Karangelis Dimos3ORCID,Dimakopoulos Georgios4ORCID,Kotsa Kalliopi5ORCID,Doumas Michael1,Koufakis Theocharis1ORCID

Affiliation:

1. Second Propedeutic Department of Internal Medicine, Hippokration General Hospital, Aristotle University of Thessaloniki, 546 42 Thessaloniki, Greece

2. Department of Internal Medicine, G. Papanikolaou General Hospital, 570 10 Thessaloniki, Greece

3. Department of Cardiothoracic Surgery, Democritus University of Thrace, University General Hospital, 681 00 Alexandroupolis, Greece

4. BIOSTATS, Epirus Science and Technology Park Campus of the University of Ioannina, 451 10 Ioannina, Greece

5. Division of Endocrinology and Metabolism and Diabetes Centre, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, 546 36 Thessaloniki, Greece

Abstract

Systemic inflammation has been recognized as the cause and consequence of metabolic dysregulation in diabetes mellitus (DM). Presepsin has recently emerged as a promising biomarker for the detection of bacterial infections and sepsis. There is evidence that gut dysbiosis results in the increased circulating concentrations of Gram-negative bacteria lipopolysaccharide, the linkage of presepsin, which in turn promotes insulin resistance and correlates with the risk of diabetic complications. Thus, we hypothesized that presepsin could reflect the magnitude of systemic inflammation and metabolic decompensation in patients with DM even in the absence of infection. In this cross-sectional pilot study, we included 75 infection-free individuals with well-controlled (n = 19) and uncontrolled (n = 23) type 2 diabetes (T2D), well-controlled (n = 10) and uncontrolled (n = 10) type 1 diabetes (T1D), and normoglycemic controls (n = 13). Presepsin levels were compared between the groups and potential associations with demographic, clinical, and laboratory parameters were explored. We observed that the duration of DM was associated with presepsin values (p = 0.008). When the participants were classified into the type of DM groups, the presepsin levels were found to be lower in the patients with T2D compared to those with T1D (p = 0.008). However, significance in that case was driven by the difference between the well-controlled groups. After adjusting for the effects of DM duration, presepsin was significantly lower in the well-controlled T2D group compared to the well-controlled T1D group [1.34 (2.02) vs. 2.22 (4.20) ng/mL, p = 0.01]. Furthermore, we adjusted our findings for various confounders, including age, body mass index, and waist circumference, and found that the difference in the presepsin values between the adequately controlled groups remained significant (p = 0.048). In conclusion, our findings suggest that presepsin could potentially serve as a surrogate marker of inflammation and metabolic control in people with DM.

Publisher

MDPI AG

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