Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)-Reference-Cited by-同舟云学术

Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Published:2022-06-28 Issue:13 Volume:11 Page:1926
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

González-Domínguez Raúl^ORCID

Abstract

The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/11/13/1926/pdf

Reference11 articles.

1. Food Authentication: Techniques, Trends and Emerging Approaches

2. Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review

3. Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica?

4. Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties

5. A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

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