Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?-Reference-Cited by-同舟云学术

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Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?

Published:2022-05-30 Issue:11 Volume:11 Page:1608
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Santini Antonello^ORCID

Abstract

This editorial is part of the Special Issue entitled “Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective” [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/11/11/1608/pdf

Reference14 articles.

1. Nanopharmaceutics: Part I—Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EU

2. An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics

3. Mineral and Microbiological Analysis of Spices and Aromatic Herbs

4. Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy)

5. Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process

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1. Phytochemical, Nutritional and Mineral Content of Four Edible Flowers;Foods;2024-03-20

2. Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum;Foods;2023-04-18

3. Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules;Emirates Journal of Food and Agriculture;2023-01-04

4. Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential nutraceutical impact in neutralizing cell proliferation by interfering with VEGF and NF-κB signaling pathways;Italian Journal of Food Science;2022-08-15

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