Coffee Yield Stability as a Factor of Food Security

Abstract

Yield fluctuation is a major risk in all agricultural sectors, and it influences Goal 2 (food security) of the UN SDGs. Yield fluctuations are expected due to climate change, risking stable coffee supplies, and compromising coffee-exporting countries’ ability to earn revenue to pay for food imports. Technology minimizing yield fluctuations is crucial for food security and for coffee farmers to earn a stable income. Fluctuations are small if yields remain close to the mean yield trends. In this study, the coffee yields of major producers are analyzed, together with zonal temperature data, to see where coffee is grown with stable technology under rising temperatures; thus, we demonstrate the advantages of the Yield Stability Index (YSI) over traditional stability measurements in guiding policy formulation and managerial decisions. The Yield Stability Index (YSI) is applied for 1961–1994 and 1995–2020, for the world’s 12 major coffee-producing countries. The YSI indicates that of the 12 countries, only Indonesia, Honduras, and Mexico maintain stable yield levels, while Brazil and Vietnam considerably improve their yield stability, which traditional stability measures cannot grasp. Country-wise differences exist in environmental vulnerability and adaptability, with implications for food security. The novelty is the application of the YSI, and the connection between yield stability, climate change, and food security.