Abstract
Fermented dairy products are widely consumed worldwide due to the nutritional and health benefits [...]
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Province
Jiangsu Agriculture Science and Technology Innovation Fund
Jiangsu Provincial Key Research and Development Program
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Cited by
1 articles.
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