Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I
Author:
Abstract
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/11/12/1738/pdf
Reference17 articles.
1. COVID-19 Coronavirus Pandemic https://www.worldometers.info/coronavirus/
2. COVID’s toll on smell and taste: what scientists do and don’t know
3. Smell and Taste Dysfunction in Patients With COVID-19: A Systematic Review and Meta-analysis
4. The prevalence of symptoms in 24,410 adults infected by the novel coronavirus (SARS-CoV-2; COVID-19): A systematic review and meta-analysis of 148 studies from 9 countries
5. Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
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