Organ Segmentation in Poultry Viscera Using RGB-D
Author:
Publisher
MDPI AG
Subject
Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Link
http://www.mdpi.com/1424-8220/18/1/117/pdf
Reference43 articles.
1. Computer Vision Technology for Food Quality Evaluation;Sun,2016
2. Hyperspectral-Multispectral Line-Scan Imaging System for Automated Poultry Carcass Inspection Applications for Food Safety
3. MULTISPECTRAL IMAGING SYSTEM FOR FECAL AND INGESTA DETECTION ON POULTRY CARCASSES
4. ClassifEYE-Inspection, Grading and Quality Assurancehttp://www.ihfood.dk/poultry2111
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