1. Superoxide Ion: Generation and Chemical Implications;Hayyan;Chem. Rev.,2016
2. Free Radicals and Antioxidants: Updating a Personal View;Halliwell;Nutr. Rev.,2012
3. Halliwell, B., and Gutteridge, J.M.C. (2015). Free Radicals in Biology and Medicine, Oxford University Press.
4. Panel on Dietary Antioxidants and Related Compounds, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, and Institute of Medicine (2000). Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids, National Academies Press.
5. World Health Organization (2004). Vitamin and Mineral Requirements in Human Nutrition, FAO. [2nd ed.].