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A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts

  • Published:2016-08-08 Issue:8 Volume:8 Page:235
  • ISSN:2072-6651
  • Container-title:Toxins
  • language:en
  • Short-container-title:Toxins

Author:

Sanzani Simona,Miazzi Monica,di Rienzo Valentina,Fanelli Valentina,Gambacorta Giuseppe,Taurino Maria,Montemurro Cinzia

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference37 articles.

1. Statistics on Agriculture, Nutrition, Fisheries, Forestry, Food Aid, Land Use and Populationhttp://faostat.fao.org/

2. Regulation n. 479/2008http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:148:0001:0061:IT:PDF

3. Patulin in grape must and new, still fermenting wine (Federweißer)

4. Occurrence of ochratoxin A in commodities and processed food – A review of EU occurrence data

5. Detection of Ochratoxin a Using Molecular Beacons and Real-Time PCR Thermal Cycler
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