Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.mdpi.com/2072-6651/8/8/247/pdf
Reference68 articles.
1. Barley: An Overview of a Versatile Cereal Grain with Many Food and Feed Uses;Stanca,2016
2. Fungal Hydrophobins as Predictors of the Gushing Activity of Malt
3. The Microbiology of Malting and Brewing
4. Technological possibilities to prevent and suppress primary gushing of beer
5. Reducing the incidence of cereal head infection and mycotoxins in small grain cereal species
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