Estimation of ET and Crop Water Productivity in a Semi-Arid Region Using a Large Aperture Scintillometer and Remote Sensing-Based SETMI Model

Author:

Singh Pragya1,Sehgal Vinay Kumar1,Dhakar Rajkumar1,Neale Christopher M. U.2,Goncalves Ivo Zution2,Rani Alka1,Jha Prakash Kumar3ORCID,Das Deb Kumar1,Mukherjee Joydeep1,Khanna Manoj4,Dubey Swatantra Kumar5

Affiliation:

1. Division of Agricultural Physics, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India

2. Daugherty Water for Food Global Institute, University of Nebraska, Lincoln, NE 68508, USA

3. Department of Plant and Soil Sciences, Mississippi State University, Starkville, MS 39762, USA

4. Water Technology Centre, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India

5. Department of Environmental Engineering, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea

Abstract

With the increasing water scarcity and the demand for sustainable agriculture, precise estimation of crop evapotranspiration (ET) is crucial for effective irrigation management, crop yield assessment, and equitable water distribution, particularly in semi-arid regions. In this study, a large aperture scintillometer (LAS) was used to validate the remote sensing-based ET model SETMI (Spatial Evapotranspiration Modeling Interface) in an irrigated maize-wheat cropping system in a semi-arid region at the ICAR-Indian Agricultural Research Institute, New Delhi. Results obtained by the SETMI model depicted modeled surface energy fluxes compared well with LAS field data, showing a very high R2 (0.83–0.95) and NRMSE (8–29%). The SETMI model performed better in the case of the maize crop than the wheat crop in field experiments. Further, the SETMI model was employed at the regional level using high-resolution Sentinel-2 to estimate the regional water productivity of wheat crops over a semi-arid region in India. The estimated regional, seasonal wheat actual ET mainly ranged between 101 mm and 325 mm. The regional wheat water productivity varied from 0.9 kg m−3 to 2.20 kg m−3. Our research reveals that the SETMI model can give reliable estimates of regional wheat water productivity by examining its spatial and temporal fluctuations and facilitating the creation of regional benchmark values.

Publisher

MDPI AG

Subject

Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry

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