Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses-Reference-Cited by-同舟云学术

Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Published:2023-01-22 Issue:3 Volume:15 Page:2102
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Savic Ivan M.¹^ORCID,Savic Gajic Ivana M.¹^ORCID

Affiliation:

1. Faculty of Technology in Leskovac, University of Nis, 16000 Leskovac, Serbia

Abstract

Reducing natural resources caused by the growth of the world’s population, meeting the growing demands of consumers, and preventing environmental pollution requires the development of sustainable and efficient procedures that include the valorization of wastes [...]

Funder

Republic of Serbia-Ministry of Education, Science and Technological Development, Program for financing scientific research work

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Link

https://www.mdpi.com/2071-1050/15/3/2102/pdf

Reference19 articles.

1. Kultys, E., and Kurek, M.A. (2022). Green extraction of carotenoids from fruit and vegetable byproducts: A review. Molecules, 27.

2. Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization;More;Trends Food Sci. Technol.,2022

3. Quitério, E., Grosso, C., Ferraz, R., Delerue-Matos, C., and Soares, C. (2022). A Critical Comparison of the advanced extraction techniques applied to obtain health-promoting compounds from seaweeds. Mar. Drugs, 20.

4. Bioactive compounds and its optimization from food waste: Review on novel extraction techniques;Dhua;Nutr. Food Sci.,2022

5. A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins;Yusoff;Food Res. Int.,2022

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2. Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts);Plants;2023-08-09

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