1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2. Key Lab of Sustainable Development of Polar Fisheries, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Lab for Marine Drugs and Byproducts of Pilot National Lab for Marine Science and Technology, Qingdao 266071, China
3. School of Chemistry and Chemical Engineering, University of South China, Hengyang 421001, China
4. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
5. Department of Chemistry, Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8602, Japan