1. Centre of Biotechnology of Sfax, Biotechnology and Plant Improvement Laboratory, University of Sfax, B.P “1177”, Sfax 3018, Tunisia
2. Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia
3. Biology Department, College of Sciences and Arts Muhayil Assir, King Khalid University, Abha 61421, Saudi Arabia
4. Department of Chemistry, Faculty of Sciences and Arts in Balgarn, University of Bisha, Bisha 61922, Saudi Arabia
5. Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Mahdia 5100, Tunisia
6. Faculty of Horticulture, Institute of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
7. Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St, 35601 Rzeszow, Poland