Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water
Author:
Affiliation:
1. Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland
2. Nantes Nanotechnological Systems, Dolnych Młynów Street 24, 59-700 Bolesławiec, Poland
Abstract
Funder
Ministry of Science and Higher Education
Publisher
MDPI AG
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis
Link
https://www.mdpi.com/1422-0067/24/3/2200/pdf
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2. A critical analysis of environmental sustainability metrics applied to green synthesis of nanomaterials and the assessment of environmental risks associated with the nanotechnology;Palencia;Sci. Total Environ.,2021
3. Towards safe and sustainable innovation in nanotechnology: State-of-play for smart nanomaterials;Gottardo;NanoImpact,2021
4. Nanomaterials and nanotechnology for the delivery of agrochemicals: Strategies towards sustainable agriculture;An;J. Nanobiotechnol.,2022
5. Application of nanotechnology in food science: Perception and overview;Singh;Front. Microbiol.,2017
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