Identification of Rice Freshness Using Terahertz Imaging and Deep Learning

Author:

Wang Qian123,Zhang Yuan123,Ge Hongyi123,Jiang Yuying124,Qin Yifei12

Affiliation:

1. Key Laboratory of Grain Information Processing and Control, Ministry of Education, Henan University of Technology, Zhengzhou 450001, China

2. Henan Provincial Key Laboratory of Grain Photoelectric Detection and Control, Zhengzhou 450001, China

3. College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China

4. School of Artificial Intelligence and Big Data, Henan University of Technology, Zhengzhou 450001, China

Abstract

Retention of rice freshness is highly dependent on storage temperature. Timely and accurate identification of rice freshness is critical to ensure food security. Here, we characterize the freshness of rice in reference to storage temperature. Terahertz reflection imaging is a non-destructive and deeply penetrating technique that can be used for detecting rice freshness. Due to the shortcomings of traditional machine learning, such as limited processing of nonlinear problems and insufficient computing power. Deep learning has the advantages of strong learning ability and high portability. Therefore, for rice freshness identification, the VGG19 network and the Inception-ResNet-v2 network were used in this paper. Moreover, we propose an improved 1D-VGG19-Inception-ResNet-A network. This network possesses the advantages of low time consumption from the 1D-VGG19 network and high classification accuracy from the 1D-Inception-ResNet-V2 network. Compared with the traditional algorithms, the accuracy of the proposed network is significantly improved, with the rice freshness recognition accuracy of 99.80%. The experimental results indicate that terahertz spectral imaging and deep learning algorithms are viable tools for monitoring rice freshness.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Henan

Innova-tive Funds Plan of Henan University of Technology

Key Science and Technology Program of Henan Province

Program for Science & Technology Innovation Talents in Universities of Henan Province

Open Fund Project of Key Laboratory of Grain Information Processing & Control, Ministry of Education, Henan University of Technology

Publisher

MDPI AG

Subject

Radiology, Nuclear Medicine and imaging,Instrumentation,Atomic and Molecular Physics, and Optics

Reference27 articles.

1. Rice: Importance for global nutrition;Fukagawa;J. Nutr. Sci. Vitaminol.,2019

2. Improving the value of rice by-products by SFE;Perretti;J. Supercrit. Fluid.,2003

3. Effect of processing on nutritional value of rice (Oryza sativa);Abbas;World J. Med. Sci.,2011

4. Review on retrogradation properties and control technology of rice starch;Han;J. Harbin Inst. Technol.,2016

5. Effects of protein oxidation on gelatinization characteristics during rice storage;Shi;J. Cereal. Sci.,2017

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3