Introduction to Special Issue: Study of Microbiological Safety in the Food Chain-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Introduction to Special Issue: Study of Microbiological Safety in the Food Chain

Published:2022-01-12 Issue:1 Volume:10 Page:149
ISSN:2227-9717
Container-title:Processes
language:en
Short-container-title:Processes

Author:

Zdolec Nevijo^ORCID

Abstract

Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment [...]

Publisher

MDPI AG

Subject

Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering

Link

https://www.mdpi.com/2227-9717/10/1/149/pdf

Reference10 articles.

1. Antimicrobial Resistance of Lactobacillus johnsonii and Lactobacillus zeae in Raw Milk

2. Enterococcal Species Associated with Slovak Raw Goat Milk, Their Safety and Susceptibility to Lantibiotics and Durancin ED26E/7

3. Characterization of Bacillus Species from Market Foods in Beijing, China

4. Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum Isolated from Chicken Eggs

5. The Influence of Surface Mycobiota on Sensory Properties of “Istarski pršut” and “Dalmatinski pršut”

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Indices for Monitoring and Measuring the Physicochemical Properties of Safe and Quality Food;Food Safety and Quality in the Global South;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP