The Role of Vitamin D in Obese Children with Non-Alcoholic Fatty Liver Disease and Associated Metabolic Syndrome

Author:

Stepan Mioara Desdemona1ORCID,Vintilescu Ștefănița Bianca1ORCID,Streață Ioana2,Podeanu Mihaela Andreea3,Florescu Dan Nicolae4

Affiliation:

1. Department of Infant Care-Pediatrics-Neonatology, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania

2. Laboratory of Human Genomics, University of Medicine and Pharmacy of Craiova, 200638 Craiova, Romania

3. Doctoral School, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania

4. Research Center of Gastroenterology and Hepatology, University of Medicine and Pharmacy Craiova, 200349 Craiova, Romania

Abstract

Non-alcoholic fatty liver disease (NAFLD) represents a complex chronic condition, which in the absence of screening–monitoring markers and effective standardized treatment is one of the most important issues in pediatric pathology. In this study, we analyzed the role of vitamin D supplementation in obese children with/without NAFLD and the impact on the components of the associated metabolic syndrome (MS). The study included 22 children with simple obesity (SO) and 50 with NAFLD, aged between 6 and 14 years, who received regimen-based therapy or vitamin D supplementation in case of deficiency. Anthropometric and paraclinical data associated with MS were statistically compared before and after treatment. It was observed that there was a statistical association of NAFLD with MS components, which were present both in SO and in the 6–9 years group. Vitamin D deficiency was associated with the presence of obesity, NAFLD and MS components, and correction of the deficiency induced a tendency to normalize the associated parameters. In the case of a treatment strictly based on the regimen, we found decreases in vitamin D values and additional alteration of some parameters. Supplementation with vitamin D potentiates the effects of the specific regimen, and the effects seem to be dependent on the MS components.

Funder

University of Medicine and Pharmacy of Craiova, Romania

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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